Kitchen Manager

Job Description: The Kitchen Manager is responsible for all aspects of kitchen operations including quality control, profitability, kitchen personnel management and scheduling, kitchen area cleanliness and compliance with food safety standards, equipment maintenance, ordering, product control and security, and inventory management for the entertainment venue.  In addition, you will coordinate and execute all parties and banquets.

Assistant Kitchen Manager

Job Description: The River Alley Assistant Kitchen Manager is responsible for many aspects of kitchen operations including, but not limited to, quality control, profitability, kitchen personnel management and scheduling, kitchen area cleanliness and compliance with food safety standards, equipment maintenance, ordering, product control and security, and inventory management for the entertainment venue.

Cook 

Job Description: The River Alley prepares delicious, high-quality and timely food products for our guests. Creating and maintaining a superior food product and an atmosphere of friendliness, quality, and fun in the kitchen and restaurant is key.  

Restaurant/Lane Server 

Job Description: The River Alley Restaurant / Lane Server takes orders, answers questions about the menu and food, sells the restaurant’s food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and provides a friendly, attentive, fun and knowledgeable experience for guests. Must be at least 18 years of age.

Dish Washer 

Job Description: The River Alley dishwasher has the responsibility of ensuring all dishware, small wares, tools and kitchen equipment are clean and sanitized. Efficient, friendly, focused and having great attention to detail is key.

Assistant Manager 

Job Description: The River Alley Assistant Manager is responsible for all facets of the venue operations, including but not limited to bowling personnel management, all Guest service and suggestive selling standards of servers and bowling area personnel.  The assistant manager will also be responsible for league coordination to ensure each and every league session and season runs smoothly.

Event Sales Coordinator

Job Description: The Event Sales Coordinator promotes, sells and coordinates events on behalf of the venue. They handle customer inquiries and are the point-of-contact for all event details. The Event Sales Coordinator oversees the collective coordination of all event information and resources, and is responsible for account management, sales prospecting and business development. Must be at least 18 years of age.

River Alley Host

Job Description: A River Alley Host creates the first impression between the business and our guests. Hosts assign lanes, supports parties and group events, answers questions and solves guest problems, and creates and takes payment. Must be at least 16 years of age.

Team Assistant

Job Description: The River Alley Team Assistant has the responsibility for assisting all team members in providing impeccable guest experience in the dining room bowling and bar area. Team Assistants establish and maintain cleanliness in all assigned areas and are imperative in creating atmosphere of friendliness, cordiality, cleanliness and relaxed enjoyment.  

Bowling Technician

Job Description: A River Alley Bowling Technician is responsible for repair and maintenance of all bowling and bowling maintenance equipment. Responsibilities include performing preventative maintenance on all bowling equipment, repair and maintenance of facilities show equipment and some facilities repair. From time to time, answering bowling and game calls and helping at the bowling counter will be necessary.

Bartender

Job Description: The River Alley Bartender verify the identification and age of guests and mix/serve alcoholic beverages. Responsibilities also include cleanliness of the front/back of the bar and all glasses and utensils, ability to accept payment from guests and balance cash receipts to record sales. Knowledgeable about mixology and can mix traditional drinks as well as crafting creative cocktails is key.